Description
Red clover is best grown as part of a grass/clover sward, but can also be grown as a monoculture, primarily to provide high yields of protein-rich forage. The development of more grazing tolerant and persistent varieties is creating the potential for red clover in rotational grazing systems, and it also has value as a break crop that improves soil structure and fertility.
• Suitable for a range of systems, yields well under grazing and conservation
• Semi-upright growth habit
• Lower levels of formononetin (oestrogen)
Type: Red
Sowing rate: 4-6 kg/ha
